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With a focus on providing healthy, clean food Children's Hospital in Boston chooses Foss Farm's Marinara Sauce for their menu 

The Chef's Playground at Children's Hospital in Boston  is a revolutionary culinary transformation station that supports community wellness, world class chef innovation and education bound by promotion of good nutrition while supporting local sustainable practices.

Children’s Hospital replaced their 13-ingredient tomato sauce with Foss Farm's Marinara sauce, with only five simple ingredients and no added sugars!  This makes for a healthy food choice for the Boston Children's Hospital kitchen.

The sauce is great over pasta, but is able to be featured in a number of different recipes for the hospital.

Doug participated in a Parent's Night Out, hosted at Children's Hospital.  Read more about this event HERE.

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Boston Children's hosts “Parent Night Out” dinners for parents of their long-term inpatients. These four-course, elegant meals, feature regional and sustainable ingredients and are designed to be a respite for parents dealing with the stress of a severely ill child (Boston Children's Hospital).

See the Boston Children's Hospital Chef's Playground in action during this video.  You will even catch a couple of shots of our very own founder of Foss Farm's, Doug Foss!

"One spoonful of Foss Farm Marinara Sauce at SOWA yesterday and I was sold! As close to Nana's "gravy" as I've ever tasted! Took me home again!" ~Jude M.  
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